Our Menu

All of our food is prepared to order. We will try to accommodate your nutritional preferences whenever possible.


TEX-MEX ROLLS- Spicy Chicken, Roasted Corn, Black Beans, Cilantro, Peppers, Onions, Cheese, and Jalapenos in a Golden-brown Egg Roll served with Sour Cream and Salsa 9.50

BUFFALO SHRIMP- Jumbo Fried Shrimp tossed with Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing   10.99

U.S. 1 SLIDERS*- Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup  9.25

WASABI TUNA*- Yellowfin Tuna rolled in a light Wasabi Panko, served Rare with our Cucumber Soy Dressing   11.50

COCONUT SHRIMP- Large Shrimp dusted with Seasoned Flour and coated with Toasted Coconut, served with our Orange Sauce   10.99

PRETZEL BREAD- Pretzel Baguettes lightly fried and salted, served with our Homemade Cheese Sauce for dipping   ½ order (2) 3.00    full order (4) 5.95

JACK’S NACHOS- Freshly Fried Corn Chips, Cheese, Chili, Shredded Romaine Lettuce, Salsa, and Sour Cream   10.00

JACK’S FISH BITES– Strips of Fried Golden-brown Fish with Jack’s Tartar Sauce   10.25

BUFFALO CHICKEN WINGS– Chicken Wings tossed in Hot, Medium, Mild or Crazy Lady BBQ, served with Celery and Blue Cheese Dressing   10.95

BLACKENED MAHI SLIDERS- Delicious Mini Mahi-Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo   10.50

TATER TOTS- An old school favorite served with creamy Homemade Cheese Sauce     4.95


JACK’S CHILI- Seasoned Ground Beef, Beans, Tomatoes, Onions, Cheese, and Spices 4.25 Cup      5.25 Bowl

SOUP of the DAY- Our delicious homemade Soup 3.95 Cup     4.95 Bowl


All sandwiches are served with French Fries. Substitute Sweet Potato Fries or Tater Tots for 1.00.

DOLPHIN SANDWICH- Grilled Mahi-Mahi seasoned with Lemon and Garlic, topped with Lettuce and Tomato, served with Tartar Sauce   11.95

CLUB– Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato and Mayo on Whole Grain Wheat   9.95

JACK FLATS BURGER*- Thick Ground Sirloin grilled to perfection and served with Lettuce, Tomatoes, and Grilled Onions   10.95   add Provolone, Cheddar, Swiss, or American Cheese   1.00

SHRIMP PO BOY- Golden-brown Fried Shrimp piled high on a Cuban roll with Lettuce, Tomato, and Key Lime Mayo   11.95

SHRIMP & BACON CLUB- Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on 12-Grain Whole Wheat   11.95

JACK’S CHEESESTEAK- Seasoned Shaved Steak served with Poblano Peppers, Bell Peppers, Sautéed Onions, Mushrooms, and Melted Provolone   10.95

JACK’S FISH SANDWICH- Buttermilk-fried ‘til golden brown and topped with Lettuce and Tomato, served with Tartar Sauce   15.95

BUFFALO CHICKEN WRAP- Flour Tortilla, Buffalo Fried Spicy Chicken Breast Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheese, Ranch Dressing, and Tomatoes 9.95

REUBEN- Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and 1,000 Island Dressing piled high on Grilled Rye   9.95

CUBAN MIX- The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Yellow Mustard, and Pickles on pressed Cuban Bread   9.95

CAJUN CHICKEN SANDWICH- Blackened Chicken Breast topped with Sautéed Onions, Lettuce, Tomato, and American Cheese   8.95


Delicious Additions to your Salad: Add Grilled Chicken 4.00, Add Grilled Shrimp or Mahi 6.00, Add Sirloin 8.00

COBB SALAD- Layers of sliced Chicken Breast, Blue Cheese, Bacon, Tomato, and Egg served over Romaine Lettuce tossed in our Balsamic Vinaigrette   12.95

CAESAR SALAD- Romaine Hearts, Parmesan, Croutons, and Romano Cheese with Caesar dressing   7.95

SESAME CRUSTED AHI SALAD*- Yellowfin Tuna crusted with Sesame Seeds and seared Rare with Diced Tomatoes, Ginger, and Cucumbers served over a bed of Mixed Greens and our own Balsamic Vinaigrette   13.95

POBLANO CHICKEN SALAD- Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Roasted Poblano Peppers, Cheddar and Jack Cheeses with Tortilla Strips served over a bed of Romaine Lettuce and our Lime Cilantro dressing   12.75

JACK’S STEAK SALAD*- Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette   13.99

GARDEN SALAD- Cucumbers, Carrots, Tomatoes, Red Cabbage, Croutons, over a bed of Romaine Lettuce. Choose:  Balsamic Vinaigrette, Caesar, Buttermilk Ranch, Blue Cheese, Honey Mustard   7.95


Add a Small Mixed Greens or Caesar Salad with any Entrée   3.95

JACK’S MEATLOAF– with Mashed Potatoes, Gravy, and Green Beans   14.95

ALICE’S POT ROAST- Slow Cooked Fork-pulled Beef, Mashed Potatoes, Gravy, and Green Beans. Just like Mom made… if she made really good pot roast   15.95

FISH n’ CHIPS- Fried Golden Brown with French Fries, Coleslaw, and Tartar Sauce   15.99

JACK’S FISH TACOS- Mahi topped with Baja Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice. Choice of Grilled, Blackened, or Fried Mahi.   17.99

JACK’S SIRLOIN*- 10oz Sirloin Steak cooked to your desired temp, served with Mashed Potatoes and Broccoli    21.99- Gluten Free Upon Request

MARGARITA CHICKEN- Savory Lime-marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans   15.50 – Gluten Free Upon Request

KEY LIME SHRIMP- Jumbo Shrimp sautéed and served with our Key Lime Cilantro sauce, Rice, and Green Beans   15.95

CHICKEN PARMESAN- Breaded Fried Chicken topped with Mozzarella Cheese and served over a bed of Penne Pasta with Marinara Sauce   15.95


KEY LIME PIE- Creamy pie with Graham Cracker crust and Whipped Cream   4.95


The Waterfront Brewery’s Crazy Lady Honey Blonde Ale, Lazy Way IPA, and Island Life Lager


Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra   5.00

Heineken, Corona, Corona Light, Beck’s Non-Alcohol   6.00

Ask your Server for a complete list of Bottle and Draft Beers.


Ask your Server about our collection of house Red and White Wines.

Glass 7.00

Bottle 24.00


Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew,Pink Lemonade, Ginger Ale, Orange Juice, Pineapple Juice, Tomato Juice, Coffee, Milk, and Bottled Water   2.00

Sparkling Water 3.00



+For parties of 6 or more an 18% service charge may be added to your table’s bill to facilitate great service.

*Please remember: the *consumption of raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting food borne illness – especially if you have certain medical conditions. (Section 3-603.11, 2001 FDA Food Code provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants)