Our Menu
All of our food is prepared to order. We will try to accommodate your nutritional preferences whenever possible.
APPETIZERS
BLACKENED MAHI SLIDERS- Delicious Mini Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo and Island Slaw 14
BUFFALO SHRIMP- Jumbo Fried Shrimp tossed in Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing 15
TEX-MEX ROLLS- Spicy Chicken, Roasted Corn, Black Beans, Cilantro, Peppers, Onions, Cheese, and Jalapenos in a Golden Brown Egg Roll served with Sour Cream and Salsa 12
WASABI TUNA*- Yellowfin Tuna rolled in a light Wasabi Panko, served Rare with our Cucumber Soy Dressing 16
CONCH FRITTERS- Deep Fried and Delicious blend of Conch and Vegetables in a Spicy Island Batter. Served with Key Lime Remoulade 13
U.S. 1 SLIDERS*- Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup 13
PRETZEL BREAD- Pretzel Baguettes, lightly fried and salted, served with our Homemade Cheese Sauce for dipping. Two for 7 or four for 12
BUFFALO CHICKEN WINGS– Chicken Wings tossed in Hot, Medium, Mild or BBQ, served with Celery and Blue Cheese Dressing 16
JACK’S FISH BITES– Strips of Mahi Fried Golden Brown and served with Jack’s Tartar Sauce 15
JACK’S CHILI- A hearty bowl of Flavorful Ground Beef, Beans, Tomatoes, Onions, Cheese, and Spices 7
SANDWICHES
All sandwiches are served with French Fries. Substitute Sweet Potato Fries or Tater Tots for $1.
DOLPHIN SANDWICH- Grilled Mahi seasoned with Lemon, topped with Lettuce and Tomato, and served with Tartar Sauce 16
JACK FLATS BURGER*- Thick Ground Beef grilled to perfection and served with Lettuce, Tomatoes, and Grilled Onions 15 add Provolone, Cheddar, Swiss, or American Cheese for 1.
CUBAN MIX- The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Swiss Cheese, Yellow Mustard, and Pickles on pressed Cuban Bread 13
SHRIMP PO BOY- Golden Brown Fried Shrimp piled high on a Cuban Roll with Lettuce, Tomato, and Key Lime Mayo 16
JACK’S CHEESESTEAK- Seasoned Shaved Steak served with Bell and Poblano Peppers, Sautéed Onions, Mushrooms, and Melted Provolone 14
CLUB– Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato, and Mayo on Whole Grain Wheat 14
BUFFALO CHICKEN WRAP- Spicy Buffalo Chicken Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheeses, Ranch Dressing, and Tomatoes in a Flour Tortilla 14
SHRIMP & BACON- Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on Twelve Grain Whole Wheat 15
JACK’S FISH SANDWICH- Buttermilk battered and fried until Golden Brown, topped with Lettuce and Tomato, served with Tartar Sauce 17
REUBEN- Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island piled high on Grilled Rye 14
CAJUN CHICKEN SANDWICH- Blackened Chicken Breast, Sautéed Onions, Lettuce, Tomato, and American Cheese 13
SALADS
COBB SALAD- Sliced Chicken Breast, Blue Cheese, Bacon, Tomato, and Egg served over Romaine Lettuce tossed in our Balsamic Vinaigrette 15
CHICKEN CAESAR SALAD- Grilled Chicken Breast, Romaine Hearts, Croutons, Parmesan Cheese and Caesar dressing 16 Substitute Grilled Shrimp or Mahi 18
POBLANO CHICKEN SALAD- Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Poblano Peppers, Cheddar and Jack Cheeses, and Tortilla Strips. Served over a bed of Romaine Lettuce and our Lime Cilantro dressing 15
JACK’S STEAK SALAD*- Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette 15
SESAME CRUSTED AHI SALAD*– Yellowfin Tuna crusted with Sesame Seeds, seared Rare and served cold. Served with Diced Tomatoes, Ginger, and Cucumbers over a bed of Mixed Greens and our own Balsamic Vinaigrette 16
THAI CHICKEN SALAD- Marinated and grilled Chicken, Lettuce, Carrots, julienned Peppers, Cucumbers, Cilantro, Peanuts, and Sesame Seeds tossed with our Thai Vinaigrette 16
NASHVILLE CHICKEN SALAD- Spicy and Crispy Fried Chicken, Romaine Lettuce, Tomato, Cucumber, Cabbage, and Pickles with our Honey-Dijon Vinaigrette 15
BLUE PLATES
JACK’S FISH TACOS- Grilled Mahi topped with Island Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice 20
ALICE’S POT ROAST- Slow-Cooked Fork-Pulled Beef, Mashed Potatoes, Gravy, and Vegetable of the Day. Just like Mom made… if she made really good pot roast 18
FISH n’ CHIPS- Beer-battered and fried Golden Brown with French Fries, Cole Slaw, and Tartar Sauce 21
JACK’S SIRLOIN*- 10oz Sirloin Steak served with Mashed Potatoes and Vegetable of the Day 24
MARGARITA CHICKEN- Savory Lime-Marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans 18
CRUSTED CHICKEN ROMANO- Parmesan and Romano Crusted Chicken Breast with Creamy Marinara over Penne Pasta 20
KEY LIME SHRIMP- Sauteed Jumbo Shrimp with our Key Lime Cilantro sauce, Rice, and Green Beans 22
DESSERTS
KEY LIME PIE 7
CHOCOLATE CAKE 9
SIDES
TATER TOTS AND CHEESE 9
SWEET POTATO FRIES 7
FRENCH FRIES 7
MASHED POTATOES 7
VEGETABLE OF THE DAY 7
GARDEN SALAD 9
PROUDLY FEATURING
The Waterfront Brewery’s Crazy Lady Honey Blonde Ale, Lazy Way IPA, and Island Life Lager
BOTTLE BEERS
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra 5.00
Heineken, Corona, Corona Light, Beck’s Non-Alcohol 6.00
Ask your Server for a complete list of Bottle and Draft Beers.
WINES
Ask your Server about our collection of house Red and White Wines.
Glass 7.00
Bottle 24.00
SOFT DRINKS AND JUICES
Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew,Pink Lemonade, Ginger Ale, Orange Juice, Pineapple Juice, Tomato Juice, Coffee, Milk, and Bottled Water 2.00
Sparkling Water 3.00
DISCLAIMERS
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.
+For parties of 6 or more an 18% service charge may be added to your table’s bill to facilitate great service.
*Please remember: the consumption of raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting food borne illness – especially if you have certain medical conditions. (Section 3-603.11, 2001 FDA Food Code provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants)