Our Menu

All of our food is prepared to order. We will try to accommodate your nutritional preferences whenever possible.

APPETIZERS

TEX-MEX ROLLS- Spicy Chicken, Roasted Corn, Black Beans, Cilantro, Peppers, Onions, Cheese, and Jalapenos in a Golden-brown Egg Roll served with Sour Cream and Salsa 12

BUFFALO SHRIMP- Jumbo Fried Shrimp tossed with Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing   14

U.S. 1 SLIDERS*- Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup  12

WASABI TUNA*- Yellowfin Tuna crusted lightly with Wasabi Panko, served Rare with our Cucumber Soy Dressing   15

PRETZEL BREAD- Pretzel Baguettes, lightly fried and salted, served with our Homemade Cheese Sauce for dipping   ½ order (2) 5    full order (4) 8

JACK’S NACHOS- Freshly Fried Corn Chips, Cheese, Chili, Shredded Romaine Lettuce, Salsa, and Sour Cream   14

JACK’S FISH BITES– Strips of Fried Golden-brown Fish with Jack’s Tartar Sauce   14

BUFFALO CHICKEN WINGS– Chicken Wings tossed in Hot, Medium, Mild or Crazy Lady BBQ, served with Celery and Blue Cheese Dressing   15

BLACKENED MAHI SLIDERS- Delicious Mini Mahi-Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo   13

TATER TOTS- An old school favorite served with creamy Homemade Cheese Sauce     7

SOUPS

JACK’S CHILI- Seasoned Ground Beef, Beans, Tomatoes, Onions, Cheese, and Spices 4.25 Cup      5.25 Bowl

SOUP of the DAY- Our delicious homemade Soup 3.95 Cup     4.95 Bowl

SANDWICHES

All sandwiches are served with French Fries. Substitute Sweet Potato Fries or Tater Tots for 1.00.

DOLPHIN SANDWICH- Grilled Mahi seasoned with Lemon and Garlic, topped with Lettuce and Tomato, and served with Tartar Sauce   15

CLUB– Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato and Mayo on Whole Grain Wheat   12

JACK FLATS BURGER*- Thick Ground Sirloin grilled to perfection and served with Lettuce, Tomatoes, and Grilled Onions   14   add Provolone, Cheddar, Swiss, or American Cheese   1.00

SHRIMP PO BOY- Golden-brown Fried Shrimp piled high on a Cuban roll with Lettuce, Tomato, and Key Lime Mayo   15

SHRIMP & BACON CLUB- Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on Twelve Grain Whole Wheat   15

JACK’S CHEESESTEAK- Seasoned Shaved Steak served with Bell and Poblano Peppers, Sautéed Onions, Mushrooms, and Melted Provolone   13

JACK’S FISH SANDWICH- Buttermilk-fried ‘til golden brown and topped with Lettuce and Tomato, served with Tartar Sauce   16

BUFFALO CHICKEN WRAP- Flour Tortilla, Buffalo Fried Spicy Chicken Breast Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheese, Ranch Dressing, and Tomatoes 13

REUBEN- Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing piled high on Grilled Rye   13

CUBAN MIX- The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Yellow Mustard, and Pickles on pressed Cuban Bread   13

CAJUN CHICKEN SANDWICH- Blackened Chicken Breast topped with Sautéed Onions, Lettuce, Tomato, and American Cheese   13

SALADS

Delicious Additions to your Salad: Add Grilled Chicken 4.00, Add Grilled Shrimp or Mahi 6.00, Add Sirloin 8.00

COBB SALAD- Layers of sliced Chicken Breast, Blue Cheese, Bacon, Tomato, and Egg served over Romaine Lettuce tossed in our Balsamic Vinaigrette   15

CAESAR SALAD- Romaine Hearts, Parmesan, Croutons, and Romano Cheese with Caesar dressing   11

POBLANO CHICKEN SALAD- Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Roasted Poblano Peppers, Cheddar and Jack Cheeses with Tortilla Strips served over a bed of Romaine Lettuce and our Lime Cilantro dressing   15

JACK’S STEAK SALAD*- Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette   15

GARDEN SALAD- Cucumbers, Carrots, Tomatoes, Red Cabbage, Croutons, over a bed of Romaine Lettuce. Choose:  Balsamic Vinaigrette, Caesar, Buttermilk Ranch, Blue Cheese, Honey Mustard   9

BLUE PLATES

Add a Small Mixed Greens or Caesar Salad with any Entrée   4

JACK’S MEATLOAF– with Mashed Potatoes, Gravy, and Green Beans   17

ALICE’S POT ROAST- Slow Cooked Fork-pulled Beef, Mashed Potatoes, Gravy, and Green Beans. Just like Mom made… if she made really good pot roast   17

FISH n’ CHIPS- Fried Golden Brown with French Fries, Coleslaw, and Tartar Sauce   19

JACK’S FISH TACOS- Grilled, Blackened, or Fried Mahi. Topped with Baja Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice. 20

JACK’S SIRLOIN*- 10oz Sirloin Steak cooked to your desired temp, served with Mashed Potatoes and Broccoli    24

MARGARITA CHICKEN- Savory Lime-marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans   17

KEY LIME SHRIMP- Jumbo Shrimp sautéed and served with our Key Lime Cilantro sauce, Rice, and Green Beans   19

CHICKEN PARMESAN- Breaded Fried Chicken topped with Mozzarella Cheese and served over a bed of Penne Pasta with Marinara Sauce   18

DESSERTS

KEY LIME PIE   5

CHOCOLATE CAKE 7

PROUDLY FEATURING

The Waterfront Brewery’s Crazy Lady Honey Blonde Ale, Lazy Way IPA, and Island Life Lager

BOTTLE BEERS

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra   5.00

Heineken, Corona, Corona Light, Beck’s Non-Alcohol   6.00

Ask your Server for a complete list of Bottle and Draft Beers.

WINES

Ask your Server about our collection of house Red and White Wines.

Glass 7.00

Bottle 24.00

SOFT DRINKS AND JUICES

Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew,Pink Lemonade, Ginger Ale, Orange Juice, Pineapple Juice, Tomato Juice, Coffee, Milk, and Bottled Water   2.00

Sparkling Water 3.00

DISCLAIMERS

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.

+For parties of 6 or more an 18% service charge may be added to your table’s bill to facilitate great service.

*Please remember: the consumption of raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting food borne illness – especially if you have certain medical conditions. (Section 3-603.11, 2001 FDA Food Code provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants)